Costs and efficacy of public health interventions to reduce aflatoxin-induced human diseaseKHLANGWISET, P; WU, F.Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment (Print). 2010, Vol 27, Num 7, pp 998-1014, issn 1944-0049, 17 p.Article

Evaluating the technical feasibility of aflatoxin risk reduction strategies in AfricaWU, Felicia; KHLANGWISET, Pornsri.Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment (Print). 2010, Vol 27, Num 5, pp 658-676, issn 1944-0049, 19 p.Conference Paper

Transfer and uptake of polychlorinated dibenzo-p-dioxins and furans (PCDD/Fs) and polychlorinated biphenyls (PCBs) into meat and organs of indoor and outdoor reared pigsROSE, M; FERNANDES, A; FOXALL, C et al.Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment (Print). 2012, Vol 29, Num 3, pp 431-448, issn 1944-0049, 18 p.Article

Molecular characterization of atoxigenic strains for biological control of aflatoxins in NigeriaDONNER, M; ATEHNKENG, J; SIKORA, R. A et al.Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment (Print). 2010, Vol 27, Num 5, pp 576-590, issn 1944-0049, 15 p.Conference Paper

A survey of dioxins (PCDDs and PCDFs) and dioxin-like PCBs in sheep and goat milk from Campania, ItalyESPOSITO, M; SERPE, F. P; CAVALLO, S et al.Food additives & contaminants. Part B, Surveillance (Print). 2010, Vol 3, Num 1, pp 58-63, issn 1939-3210, 6 p.Article

Estimated intake of benzoic and sorbic acids in DenmarkLETH, T; CHRISTENSEN, T; LARSEN, I. K et al.Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment (Print). 2010, Vol 27, Num 6, pp 783-792, issn 1944-0049, 10 p.Article

Pyrrolizidine alkaloids in food: a spectrum of potential health consequencesEDGAR, J. A; COLEGATE, S. M; BOPPRE, M et al.Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment (Print). 2011, Vol 28, Num 3, pp 308-324, issn 1944-0049, 17 p.Article

Survey of trace elements (Al, As, Cd, Cr, Co, Hg, Mn, Ni, Pb, Se, and Si) in retail samples of flavoured and bottled watersBARROSO, M. F; RAMOS, S; OLIVA-TELES, M. T et al.Food additives & contaminants. Part B, Surveillance (Print). 2009, Vol 2, Num 2, pp 121-130, issn 1939-3210, 10 p.Article

Reported prevalence and quantitative LC-MS methods for the analysis of veterinary drug residues in honey: a reviewVENABLE, Ryan; HAYNES, Carion; COOK, Jo Marie et al.Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment (Print). 2014, Vol 31, Num 4, pp 621-640, issn 1944-0049, 20 p.Article

Emerging risk of infestation and contamination of dried fruits by mites in the Czech RepublicHUBERT, Jan; ERBAN, Tomas; NESVORNA, Marta et al.Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment (Print). 2011, Vol 28, Num 9, pp 1129-1135, issn 1944-0049, 7 p.Article

Dynamics of nitrate and nitrite content during storage of home-made and small-scale industrially produced raw vegetable juices and their dietary intakeTAMME, T; REINIK, M; PÜSSA, T et al.Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment (Print). 2010, Vol 27, Num 4, pp 487-495, issn 1944-0049, 9 p.Article

Migration studies of 3-chloro-1,2-propanediol (3-MCPD) in polyethylene extrusion-coated paperboard food packagingPACE, Gregory V; HARTMAN, Thomas G.Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment (Print). 2010, Vol 27, Num 6, pp 884-891, issn 1944-0049, 8 p.Article

Rapid quantitative method for total brominated vegetable oil in soft drinks using ion chromatographyYOUSEF, Ashraf A; ABBAS, Alaa B; BADAWI, Bassam Sh et al.Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment (Print). 2012, Vol 29, Num 8, pp 1239-1243, issn 1944-0049, 5 p.Article

Development of an enhanced histopathological approach to detect low-dose dexamethasone illicit treatment in veal calvesBOZZETTA, E; PEZZOLATO, M; MAURELLA, C et al.Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment (Print). 2011, Vol 28, Num 9, pp 1187-1192, issn 1944-0049, 6 p.Article

Health economic impacts and cost-effectiveness of aflatoxin-reduction strategies in Africa: case studies in biocontrol and post-harvest interventionsWU, F; KHLANGWISET, P.Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment (Print). 2010, Vol 27, Num 4, pp 496-509, issn 1944-0049, 14 p.Article

Production of citreoviridin by Penicillium citreonigrum strains associated with rice consumption and beriberi cases in the Maranhão State, BrazilROSA, C. A. R; KELLER, K. M; ASTORECA, A et al.Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment (Print). 2010, Vol 27, Num 2, pp 241-248, issn 1944-0049, 8 p.Article